Show Us Your Steak Challenge (for Men’s Mental Health Awareness)

On youtube, an awareness challenge campaign started by Haze of Haze Outdoors in the UK (Yorkshire to be exact) about just over a month ago has gotten a lot of the outdoors-y youtube community fire grilling steaks anywhere from back gardens in Australia, to Woodlands in Bulgaria right through the North Americas and Europe!

I have been a follower of Haze (Haz-o, Hazy or Uncle Haze as he likes to be known as) for probably just over a month, in the beginning I didn’t take much notice of the challenge mainly due to being newly interested in Bushcraft and mainly watching videos on Bushcraft techniques and wild camping adventures. I highly recommend his channel for anyone interested in UK Midlands Bushcrafting and wild camping / hiking.

The Challenge is just to create awareness amongst men and women about Men’s Mental Health, as men are more likely to commit suicide than women with the fact that men are also less likely to merely talk with someone about their problems or even seek real professional help.

I did in the end, create a video after going out one late morning and cooking up some Beef Sirloin that had been marinaded in Guinness Stout with some further spices and herbs. The aim was to re-create the steak rolls that we used to eat in South Africa when I was a youngster albeit, those weren’t per-marinaded, they were just usually cooked on a Cadac skillet (AKA Skottel) with the typical oils, salt, pepper and any other extras that were ‘chef specific’.

The Video:

As men are more unlikely to speak to anyone about any problems they have or even show any kind of issue to close ones, I recommend that anyone reading this post, should just share this with someone like your Dad, Grandad, an Uncle, Colleague etc. I think we all have the ability to feel that something is not right with someone close to us.

All men, no matter how deep they are in the whole system we have been drafted to live our lives in, will still enjoy and relax when watching videos online for a few minutes to a half an hour to get their minds away from the hustle of daily life! Maybe perhaps they will even get interested and suddenly check the calendar to book a last minute camping trip! That just may be something which they need to calm down and re-collect …

In the end, I had a great time, great steak and although you can hear my local Highway in the background, the only other sign of the system as I like to call it, was my Camera – so with the sounds of the birds around me with the crackling fire … I was at peace.

#ShowUsYourSteak
Bushcraft #Showusyoursteak Beer Marinaded Sirloin

I nominated three other Bushcraft / Wildcamper youtubers in this Challenge, namely:

1: Nagualero (A Brazilian Man living in Sweden)

2: Kentarou In The Woods (Japanese bloke – in Japan)

3: Scotty’s Gone Walkabouts (Young guy in Australia – aparrently I wasn’t the first one to tag him)

The originator – Haze from HazeOutdoors

Bellow is a link to CALM – Campaign Against Living Miserably. They have loads of helpful information about men’s mental health so if you or someone close to you is suffering then pop over and have a look. https://www.thecalmzone.net/about-cal…

Scouting a New Woodland

In the UK, since almost everywhere and everything is ”owned” by somebody, anyone in the interest field of Bushcraft or Survival will inevitably need somewhere to practice the various methods and practices within the latter fields.
In most cases, if you do not have permission from the ”land owner” then you are supposedly breaking laws and rules. What we like to do is get hold of (usually via online marketplaces like ebay etc) OS maps (Ordnance Survey maps), as these are well detailed enough to give the user a basic idea of surrounding woodlands, public access pathways, parks and even details such as type of Woodland (Coniferous or Broad-leaf / Deciduous).

So some advice for anyone living in the UK who might be interested in such maps, the Pathfinder range are very good for hiking / camping with due to size (much more manageable), then there is the Landranger maps which have very good detail but are only good for flattening out on tables whilst emulating 1920’s explorer movie scenes with a bunch of mates, this is due to their massive size! One of mine seems to be 1.2 meters tall and around 1m wide (this particular map is taller than it is wide!).

Bushcraft Bike Scout Adventure
Bushcraft Bike Scout Adventure

So a couple of weeks ago I went over to a woodland around 5 kilometers from my neighbourhood just to scout it and check out the situation, it was an excellent little adventure despite being time restricted, I have now explored an area where not only can I wild camp in, I can also take my family there for daytime walks or even adventures with the kids. It really pays to know our local area! Below are some photo’s of the trip and I might upload the video footage on Youtube as I filmed a pretty nice sunrise as well as brewing myself a quick coffee on my stick stove whilst chilling back deep in the wood enjoying some typical bushcraft things such as making feather sticks, splitting wood, observing the local nature etc.

Here’s my Youtube Channel.

Enjoy!

 

Above: The very beginning of the Sunrise as soon as I cam through the entry point into the field which I needed to get through to the Woodland, then some Oaks and Hazels catching the morning sun rays and a wild mushroom which I still need to identify!

Feather stick shavings
Unusual Carvings from a Feather Stick

Above: When carving Feather Sticks I noticed this particular piece of kindling had these pretty unique splits on each ‘shaving’, I kept this piece back just in case this does turn out to be quite unique.

 

Above: My Lixada Stick Stove gets going!, another inner woodland picture and another Wild Mushroom of the same Species.

I will endure to get back to that site very soon to try spend some more time there and get more photos such as the river running alongside the wood and try spot the Deer which apparently frequent the area, more articles on this site will come in the future!

Thanks for stopping by, don’t hesitate to go out and break away from your usual mundane weekend activities! Grab fresh air, leave only footprints, take only photos, make only memories … and tea / coffee! 😉

スティックレシピのパン – Bannock Bread Recipe – Campfire Baking

Here I have a quite simple Bannock recipe that is easy to follow and you can then go on to tweaking it to suit your needs or tastes.

Bannock is a bread that has it’s origins in Scotland, why it is popular with Campers in Europe is because it does not use yeasts and therefore is more suited to a campsite or in the bush.

SONY DSC
Campfire Cooking and Baking: Bannock on-a-stick

For One Serving:

  • 175ml (half of a typical Coffe mug) Strong Bread Flour (Allisons never dissapoints),
  • 3/4 Tsp Baking Powder,
  • 3-4 Tbsp Milk Powder,
  • 1 Tsp Brown Sugar (Muscovado is great if you can get it)
  • Enough water to make it sticky but firm

Method:

  1. Add all of the ingredients into a mixing Bowl (In the field I use a ziplock bag to start the first round of mixing),
  2. Now add in some water (be careful not to add too much!),
  3. Mix well inside the bag, add water if you really need to, otherwise keep kneading until you are sure that some more water is needed,
  4. Once it is quite flour-y and will not be too sticky, open the bag, fold the sides of thr bag down to expose the dough and then remove, you will now finish off the kneading in your hands and then shape the bread,
  5. My preferred method to cook is on a frying pan or skillet with butter as the oil
  6. Other options are:
    a: Wrap it around a stick in a corkscrew fashion, ensuring the width / bredth of the dough will not exceed 1.5 – 2cm /or
    b: Make thinner / smaller flatbreads and bake them directly on coal embers being careful not to burn – you will need a spatula / tongs for quick regular turning

Cook until brown, firm to the touch but still a little bouncy when you depress a part of the main crust…

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Reading the local OS Map whilst waiting for the Bannock

Here is the video on the on-a-stick method: https://www.youtube.com/watch?v=QYajbSPVWUM

1つのサービングの場合:

175ml(典型的なコーヒーマグの半分)強力なパン粉(アリソンは決して消えません)
3/4 Tspベーキングパウダー、
3-4 Tbspミルクパウダー、
1 Tspブラウンシュガー(あなたがそれを得ることができればMuscovadoは素晴らしいです)
粘着性があるがしっかりとした十分な水

方法:

すべての成分を混合ボウルに加えます(フィールドでは、混合の最初のラウンドを開始するためにジップロックバッグを使います)。
今すぐ水を入れてください(あまりにも多くを加えないように注意してください!)、
あなたが本当に必要な場合は袋の中によく混ぜて、水を加え、そうでなければさらに水が必要であることが確実になるまで混練を続け、
それは非常に小麦粉ですし、あまりにも粘着性ではありません、袋を開き、パンバッグの側面を折り返して、生地を公開して削除すると、あなたは今あなたの手で練り混ぜを終了し、
私の好みの調理方法は、フライパンまたはオイルとしてバターを入れたフライパンにあります
その他のオプションは次のとおりです。
a:生地の幅/枝分かれが1.5〜2cm /を超えないようにして、コルクスクリュー形式でスティックの周りに包みます
b:細かくて小さなパンを作り、燃えないように石炭の上に直接焼く – 素早く規則的に回転させるためにはへら/トングが必要です

あなたがメインクラストの一部を押しても、茶色になるまで調理してください。

Thanks for visiting
Regards from a currently very wet, London UK

訪問ありがとう
現在非常に濡れているイギリスのロンドンから

 

Ash Dieback Disease

Should we be chopping / using Ash greenwood for our carvings and many other outdoorsy uses / crafts? Maybe this is merely speculation but, perhaps we shouldn’t be using this tree and it’s wood when a disease is supposedly set to wipe almost 90% of the species out in the UK over the upcoming years? Are we not exposing the trees to un-natural contamination and thereby possibly risking more being wiped out?

Ash Dieback Disease
Ash Dieback Disease, UK

Just a thought, as a keen green-woodworker (beginner), I personally wouldn’t want to tell stories to my grandkids when I’m old and fat about this pretty nice tree called an Ash which is now extinct in the UK! Whilst they do believe that about 10% of the population as observed over in Europe in countries like Denmark, that this small percentage has some kind of tolerance to fight off the disease, latin name:Hymenoscyphus fraxineus‘.

Currently research is being done to isolate what traits these stronger trees posess which makes them able to do so, so that selctive breeding can occur and hopefully reduce and eventually eliminate the problem.

The key issue is that Ash trees are quite beneficial to various wildlife species, not only animals but also the fact that this broad leaf tree’s structure and leaf set still allows quite a lot of sunlight to reach the forest / woodland floor, giving habitat to other plant species.

So far, I couldn’t find any info. regarding contamination on / through freshly cut wounds.

Further Reading:

Bushcraft Recipes: Mince and Mushrooms Pasta Soup

I went on my 2nd Solo Overnight Wild Camping session last weekend, it was quite cold! But I was quite prepared for that thanks to my wife who double chekced the weather forecast before I left …

This time I wanted to get there earlier and definitely cook myself a dinner (The first solo overnighter didn’t start until after 1am!)

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Solo Wild Camping / Bushcraft Overighter – Greater London, Oct 2018

Long story short, here is the recipe for that dinner, it was meant to be a Mince, Ham, Chopped Veg’s and Mushroom Pasta but ended up becoming a Pasta Soup … which was quite nice instead!

Ingredients:

  • Portion of Pasta, I used Fuscilli
  • Some left over mince from Cottage pie or any other dish – I used about a half cup full (We make a mince dish with small cubed potatoes and carrots)
  • chopped Ham (4 slices)
  • Chopped Mushrooms (I used +- 3 Shiitakes)
  • Spice Mix / Meat Rub mix (Mine is a home-made concotion of; Peri Peri Salt, Caribbean Spice mix, Chilli Peri Peri chicken rub, Paprika, chopped dried Sage, Salt and Cracked Black Pepper)
  • Oil (Olive)
  • Water
  • Parmesan Cheese

Method:

  1. Boil your water (I put 500ml in my Pathfinder Canteen), then add in the Pasta and cook till soft,
  2. Throw in your mushrooms and ham, cook for a couple minutes then follow with the Mince, cook for a couple of minutes (more if the Mince is not leftovers / pe-cooked),
  3. Throw in some seasoning, keep cooking until you cannot wait any longer or until you are happy with the thickness / wateryness of the soup – you be the judge as to how you want it to be,
  4. Test for seasoning, add more if needed – Keep In Mind though, that you will still be adding in the Parmesan cheese, so if it is lacking some saltyness, don’t add until after you add in the Cheese,
  5. Add the Parmesan, make sure to throw some extra wood on the fire, sit back and enjoy

Carving Your Own Ferro Rod (Firesteel) Handle

I don’t know about the rest of you out there wherever you are but personally, I really don’t dig the standard Ferrocerium Rod handles that are available all over the place from online well known Bushcraft companies to even hand made items …

I decided to rather make my own, I headed out into my local wood and took down a single Hazel Stem from a coppice tree – about 5cm in diameter, all of the wood was chopped up and taken home for other projects.

This process is really simple and can be done pretty much by anyone, if you aren’t happy with your result, you can simply make another and once you have the desired handle, simply crack the old one open (If you have already inserted your Ferro rod) to remove the Rod out!

What’s Needed:

  • Ferrocerium Rod (Blank) you can buy these online at the usual places, I recommend you go for the longest Rod you can get with at least a minimum diameter of 8mm, but 10mm is more ideal! I have found 8mm x 80mm Rod blanks for only £3.75 plus delivery!
    PLEASE don’t go for any length shorter than 80mm!!
  • Carving knife, the Mora range are great for this purpose and I do recommend buying carving knives from them, in this case and in the below Photo’s, you will see my Mora Companion Heavy Duty, this is a good Bushcraft knife that is great for beginners! It only cost me £15 and so far has handled every task put to it including Battoning (the act of splitting wood using a knife and a wooden mallet)
  • Drill with the right size drill bit for your Ferrocerium Rod
  • Saw, I used my Bahco Laplander, of all the folding saws I hae used, this one is simply the best so far, I got it on a clearance deal on ebay for only £16 with the delivery – some shops sell it for £25 and you sill have to pay delivery
  • A good piece of green wood (recently cut wood – for the purpose of easy carving and processing), about 5cm in diameter and at least 10cm long. Mine was much longer as I find it easier to care items like this when you have a large handle to hold. Maple, Hazel, Oak. Ash and others are good examples, perhaps avoid toxic trees such as ‘Taxus baccata’ a.k.a. Common Yew

Photo’s with method:

Curried Vegs and Ham (3)

1: Take the bark off of the end of your wood to the length of your preferred handle – mine is about 7cm long, then using your saw of choice, make a Stop Cut (a Stop Cut is slicing a ridge around your wood to a certain depth, mine was between 8mm to 10mm, the purpose of a stop cut is that when you split the wood away later, it will stop the split at the cut), make sure that the stop cut will end roughly the same width as you want your rod handle to be,

Curried Vegs and Ham (9)

2: Photo above and Below, see how I split the wood and expose the stop cut, now go around and roughly split the wood until you have the basic shape of your handle, the rest you will carve off with the knife. The best method to split the wood is by standing the wood piece vertically and use a Bodgers Mallet to knock your knife blade down, any pice of wood can be used as a bodgers mallet, the best option being round, thick enough to hold and semi heavy so green wood is good!

Curried Vegs and Ham (13)

– – – – – – – –

Curried Vegs and Ham (16)

3: Here I’ve done some shaving of the sides with my Mora knife, just to get a general idea of the center of the handle, then drilled my 8mm hole, I made it about 25mm deep. The other reason why you need to use freshly cut wood is that it will stil be full of moisture and as long as you drill an exact same sized hole as the rod diameter, then once dry, the Rod will stay put in the Handle without the need for glues and epoxy etc!

Curried Vegs and Ham (19)

4: In the Photo’s above and Below, I’m carving the handle down, if you have a long Branch Like I did, then you can sit in a position and wedge the branch between your crossed legs so you can use your knife as a draw knife. Only do this if you have experience with knives and carving! Otherwise just use a vice or shaving horse. Once you have cared enough off of the sides, you can use the Saw to remove the handle from the branch, you can  then insert the rod and either go on to carve the end of the handle or just wait until it’s dry to finish it off

Curried Vegs and Ham (21)

– – – – – –

Curried Vegs and Ham (29)

5: Finished product, I will probably not sand and treat this one, it was mainly an experiment and I just really needed a Ferro Rod with a decent handle!!
I have purchased a larger 100mm rod and will endure to make a nice handle for this which will have some leather lanyard and other leather work involved if possible, this will be a bigger project so I will be sure to post on it once complete with a new step-by-step guide.

Thanks for stopping by! Have a great day

 

My Current Bushcraft / Woodcraft and Wild Camping Gear / Equipment

Well hello everyone!

This is my first post on this blog and I have chosen it to be about current Gear / Equipment I am using to practice Bushcraft and enjoy Wild Camping etc.

Bushman AOD Wild camping in Polish Army Lavvu Canvas Tipi Tent
Bushcraft – Wild Camping in the Polish Army Lavvu Tipi (Palatka)

Currently, I am only able to practice Wild Camping and Bushcraft in a semi urban environment (I am located in Greater London which is the outskirts of London city going into the countryside) – on that note, I gratefully have a pending decision being made regarding Permission for a woodland not too far away, fingers crossed and Watch This Space!!

The kit I currently use, is as follows:

Cooking:

  1. Pathfinder Canteen Set, this set includes a stainless steel nato style hip flask that is 1ltr capacity, a typical mess tin that has a folding handle, a kidney shaped mini wood stove that fits under the mess tin and a nice green holster for the entire kit that has two small pockets on either side, these are perfect or your eating utencils, food preperation knive/s and even your Ferrocerium Rod!
  2. Lixada 750ml Stainless Steel cooking pot / mug, this pot has a hanging handle as well as folding side handles for pouring or drinking – for it’s price it is a very good quality piece of equipment! – comes with a small draw string protective bag
  3. Lixada Hinged Folding Stove, this item comes in a very durable black velcro closing transporting pouch, it contains the main stove with the bottom ash level as well as a top level designed to hold a alcohol burner. The stove is of excellent quality for it’s low price and the warping which most people fear in buying kit like this is actually so minimal that it does’nt bother me one bit
  4. 8mm x 80mm Ferrocerium rod, seated into my own hand carved Hazel handle

Hatchet / Axes / Knives:

  1. My main Hatchet axe is a Hultafors Bruks Agdor Trekker, I dont get to use it much but it has a 800 gram head and came with a small but welcoming suede sheath to protect the blade
  2. My secondary hatchet / axe is handmade in Bulgaria, it is a carving axe and is meant mainly for green woodworking,
  3. My main knife is the inevitable Mora Companion Heavy Duty which I recently modified to be able to throw sparks from a Ferrocerium rod
  4. My food prep knife is the Opinel #9,they are really good knives but go for Stainless steel

Saw/s:

  1. Bahco Laplander folding saw
  2. Fiskars gardening pull saw (as backup)

Clothing / Protection:

  1. Legs: Apache Heavy Duty workmans Pants (Trousers) and Apache Heavy Duty Workmens Shorts
  2. Upper Body: Ridgeline hooded fleece and Tresspass Snow jacket for the extremes
  3. Hands /Feet: Mechanix Original 4x gloves, no specific boots / footwear yet

Bags / Carry:

  1. Cadet Style 75/80 ltr rucksack with large side pockets and top opening pocket, obtained from a carboot sale

Shelter / Sleeping:

  1. Polish Army Lavvu (Palatka) Poncho tent, this Canvas tipi style tent is made by connecting two infantrymen’s Palatka Ponchos together to form the tent, each man carries one poncho and 3 pieces of the center pole with 4 pegs. Both ponchos are buttoned together, pegged in and raised with a center pole, this eliminates the need for guy-lines.
  2. Mountain warehouse 3.5 season Sleeping bag rated down to -9 (survivability),
  3. Dutch Army Sleeping bag liner
  4. Roll mats with thermal foil on one of the sides

Other:

  1. 30 meters of 3mm Cordage
  2. UCO candle lantern with extra beeswax 15hr candles
  3. German Army folding spade with serrated edge
  4. Cheap-o navigational compass
  5. Generation 1 night vision monocular

On the way I have a 12cm Zebra Billy Can, I originally bought a Tomshoo titanium 400ml drinking cup but found that it was actually fake titanium as the spray paint melted off the tin once I put it on a fire!! so the Zebra is on order and I hope that my Current Lixada stainless 10cm pot will fit into the Zebra for transport.